Ugh! It's tic season and they're so bad this year! Here's what you can do naturally to keep your dogs safe.
I know for a fact that I have posted pictures of my pierogi at least 6 times a year but never until today have I shared the recipe. I'm not quite sure how this has happened! No more waiting, here it is!
As a little girl, every Saturday before Easter, my mother, grandparents, aunties and uncles would pick up their Paska bread order from the baker at our local market. It was a tradition. This is a semi-sweet, light egg bread that's delicious. It smells so good just cutting into it! I can honestly say that it is the one sure sign that Spring is here: Paska is available to buy from your local Eastern European bakeries.
For years I've contemplated making my own but was incredibly intimidated by the thought. Something changed for me though and I took the plunge! I'm so glad I did!
Recipes are going to vary from meals to medicines. It's all about healing from the inside out because we truly are what we eat. What's the point? Well, gardening and foraging for your own foods, shopping local and no processed garbage or pharmaceuticals for what ails you? I think that's enough of point, don't you?
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Your medicine is in the woods.
Your pharmacy is in your kitchen.